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Enjoy a little bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama.Right here’s a smoothie for whenev